All beers carrying this mark have been brewed on our pilot kit. Click to find out more.
  1. BBNo Christmas Advent Calendar Box

    November 26, 2014 by Tom

    ♫ On the first day of Christmas, some brewers gave to me… Some be-ers from Bermondsey…♪

    What better way to countdown the days until Christmas, then with the BBNo

    Advent Calendar? Our beer box is the gift that just keeps on giving, helping any beer

    lover celebrate the madness of the holiday season.

    The BBNo Advent Calendar will contain twenty-four 330ml beers and one 750ml

    sharer bottle, including two extra special, pre-release brews for

    enjoyment on Christmas Eve and Christmas Day:


    01|04 – Saison – Ginger & Grapefruit 5.5% – 330ml

    11|03 – Session IPA – Mosaic 4.4% – 330ml

    02|13 – Golden Ale – Cascade 5.2% – 330ml

    03|01 – Porter – Original 4.4% – 330ml

    05|03 – IPA – Chinook & Amarillo 6.5% – 330ml

    07|01 – Witbier – Classic 4.5% – 330ml

    16|01 – Red Ale Galena & Bramling X 6.3% – 330ml

    09|03 – Brown Ale – Willamette & Summit 5.5% – 330ml

    04|02 – Berliner Weisse – Double Strength 5.8% – 330ml

    08|01 – Stout – Export Strength (First Batch) 6.1% – 330ml

    11|02 – Session IPA – Centennial & Motueka 4.3% – 330ml

    07|03 – Witbier – Elderflower & Lime 6.5% – 330ml

    05|08 – IPA – Mosaic 6.5% – 330ml

    01|11 – Saison – Quince    5.4% – 330ml

    15|01 – Black IPA – Yakima Valley 6.1% – 330ml

    11|06 – Session IPA – Simcoe 4.6% – 330ml

    01|09 – Saison – Hibiscus & Chamomile 5.7% – 330ml

    08|01 – Stout – Export Strength (Second Batch) 6.1% – 330ml

    11|04 – Session IPA – Chinook & Amarillo 4.3% – 330ml

    16|02 – Red Ale – Amarillo Citra Simcoe 5.4% – 330ml

    07|04 – Witbier – Orange & Lemon 5.2% – 330ml

    08|02 – Stout – Imperial 8.6% – 330ml

    01|01 – Saison – Citra 5.5% – 330ml

    12|05 – Barrel Aged – Tripel  **Exclusive Release ** 9.6% – 330ml

    13|02 – Brett Aged – Export Stout  **Exclusive Release** 8.0% – 750ml
    For the beer enthusiasts on your Christmas shopping list (or a treat for yourself!), give the present they’ll adore this year.

    Click Here to Order, but please hurry as this is a limited release!

  2. Brewer Required at Brew By Numbers

    November 14, 2014 by Dave Seymour

    We are looking for a vibrant, creative and proactive brewer to join our Bermondsey team and get elbows-deep in hops and malts as you help us expand our collection of brews.

    In this role you will assist with day-to-day brewhouse tasks and will work closely with our brewers to receive on-the-job training.  You will be expected to get involved in processes other than brewing, such as packaging, labelling, orders and shipping, storage rearrangement and the occasional Saturday bar shift.  We are a small team, where everyone is expected to get involved and support the brewery where necessary.

    Only experienced homebrewers with a fundamental understanding of ingredients, process and fermentation, enthusiastic for the opportunity to learn, need apply.  Your interest and zeal are more important than actual brewery experience.  Above all you must be meticulous and methodical, with an eye for detail.

    We are looking for a dedicated individual who will remain with us for the long term.  As we grow as a company you will have the opportunity to take on more responsibility, be promoted and even run your own area in BBNo.

    This job is full-time, with typical working hours from Monday to Friday, 8:00-16:30, however this schedule is flexible to the needs of the brewery.

    All applications should include a CV and short cover letter and be sent to by November 28th.  We will be interviewing in December with a view to taking on the most suitable applicant from January 5th.

    (Applicants with the craving to make good pour-over, filter-style coffees take precedence).

  3. 01|11 & 15|01 Launch at BrewDog Shepherd’s Bush!

    November 12, 2014 by Dave Seymour

    Located in Bermondsey, its hard not to be inspired by what is going on around us… Anyone who has visited the area on Saturday will know there are so many great artisan producers selling specialist foods, beer and wine.

    England Preserves make jam, preserves and chutney from seasonally available ingredients. We buy sugar from them for priming our beers and more recently, their homemade Elderflower cordial for our new 07|03 Witbier. After speaking to the owner, Kai, we were interested to learn they were making dulce de membrillo, a by-product of which is the stewing liquor – a pure, sweet and fruity extract of the fruit. It was perfect opportunity for us to make use of this liquor in one of our latest beers, 01|11 – Saison – Quince.


    We are excited to be launching this beer, along with our new Black IPA, 15|01, brewed with Yakima Valley hops, at Brewdog Shepherd’s Bush this Friday evening at 7pm.

    We are pairing each beer with food –  15|01 with BBQ Beef Brisket and 01|11 with manchego cheese.

    The BBNo. team will be there.  We hope you can join us!


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