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  1. BBNo. & Square Mile Collaboration

    December 19, 2014 by Dave Seymour

    As part of our End of Year / Christmas / One Year Using The Steampunk Brewhouse celebration tomorrow we will be tapping a single, one-off cask of our latest Coffee Porter: 10|04.

    When the guys at Square Mile told us about Kilimanjaro, a coffee grown by Aida Batlle at Finca Kilimanjaro in the Santa Ana region of El Salvador, our ears perked up and, like Pavlov’s Dog to the ring of a bell, we started to salivate.

    What makes this coffee so interesting – other than the skilled and careful growing, processing and roasting – is the fact that it is processed in three different ways: Washed, Natural and Pulped Natural; each process producing completely different flavour profiles from the very same beans.

    After tasting each coffee we fell in love with the natural and vowed to make this our next Coffee Porter release.  We’re proud and excited to invite you to join us tomorrow at BBNo. HQ to taste this unique cask.

    Read more about this wonderful coffee here.

    Find BBNo. here.

  2. Tap Takeover & Meet the Brewers @ The Jolly Butchers

    December 10, 2014 by Dave Seymour

    Screen Shot 2014-12-10 at 15.08.18

    It’s Tap Takeover and Meet the Brewers time again! The last one of 2014 will be held at The Jolly Butchers in Stoke Newington.

    Our hosts requested something special and we couldn’t refuse! This Monday, the 15th of December we’re releasing our Christmas present to you, wrapped up in this line-up… so nice it’s downright naughty:


    On Cask:

    03|03 – Porter – Traditional – 6.9%

    11|05 – Session IPA – Citra – 4.2% (Dry-Hopped with Citra Leaf)

    11|05 – Session IPA – Citra – 4.2% (Dry-Hopped with Nelson Sauvin Leaf)

    25|01 – White IPA – Citra & Mosaic – 6.8% (Dry-Hopped with NZ Cascade Leaf)


    On Keg:

    01|11 – Saison – Quince – 5.4%

    07|04 – Witbier – Orange & Lemon – 5.2%

    15|01 – Black IPA – Yakima Valley – 6.1%

    16|02 – Red Ale – Amarillo Citra Simcoe – 5.4%


    Come help us start the holidays in style … See you there!


    Event Details:

    Time:       Starts at 7 PM

    Venue:     The Jolly Butchers

    Address:  204 Stoke Newington High Street


    N16 7HU

  3. Last BBNo Open Day Before Christmas!

    December 9, 2014 by Dave Seymour

    ‘Tis the season to celebrate!


    Our last open day of 2014 at the BBNo Tap Room will be Saturday, 20th December. As such, we wanted to do something a little special to say Happy Holidays to our loyal customers – we’ve put two beers in casks!

    From 10am-5pm at the brewery you’ll find:


    On Cask:

    10|04 – Coffee Porter – Kilimanjaro – 6.9%

    (This is a special one-off cask of 03|03 – Porter with natural process Kenia and Bourbon beans from our friends at Square Mile coffee roasters)

    11|05 – Session IPA – Citra – 4.2%


    On Draught:

    01|01 – Saison – Citra – 5.6%

    04|04 – Berliner Weisse – Lime – 4.2%

    08|02 – Stout – Imperial – 8.6%

    14|01 – Tripel – Mosaic – 8.8%

    15|01 – Black IPA – Yakima Valley – 6.1%

    16|02 – Red Ale – Amarillo Citra Simcoe – 5.4%


    We’ll also be selling the usual selection of bottled beers and some special 750ml sharers (like the 10|04) so you can pick up last minute Christmas beers to keep you going until the New Year.

    We hope to see you on the day – don’t forget your hats, scarves and gloves to keep away the chill!


    The Jolly BBNo Team


TEL: +44 (0)20 7237 9794
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