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  1. Dine Street – Howard’s Meat Co.

    July 23, 2015 by Dave Seymour

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    Sunday 2nd August – 14:00

    Everyone knows that beer and barbecue is pretty much a perfect combination.

    And beer, barbecue and a Sunday afternoon – even better.

    We’ve invited the guys from Howard’s Meat Co. down to the brewery to serve some of their slow cooked meats alongside our brewery fresh beers.

    The draught beers will have been chosen to match the food being served up, and we’ll have a fridge full of bottles to take home with you.

    After studying under one of the best pit bosses in Austin (and thus the world), Howard’s Meat Co have been building a following around London for their meats smoked the Central Texas way. That means using a 10ft 100% wood fired smoker, 16 hour cooks, a lot of pepper and ensuring that the chef drinks a few beers along the way.

    Like barbecue, Sunday afternoons should never be rushed. We aren’t interested in turning tables, or serving crowds of people. Therefore, we are doing a single seating allowing people to linger, enjoy some great food and beers, and chat to the people behind the products being offered. The tables will be in the middle of the brewhouse, and staff will be on hand to show you around.

    We’ll keep the bar open after lunch, and most likely join you in a few beers.

    The menu has been designed around a family style Sunday lunch, with trays of meats and sides presented to the table to share. There will be something sweet to finish off with, and your first beer will be on us.

    If you’re coming with a group but booking tickets separately email sarah@brewbynumbers.com so that we can ensure that you’re all sat together. If you have any dietary requirements, please get in touch to discuss before booking tickets.

    Tickets through eventbrite here
    More information on Howard’s Meat Co. here


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