All beers carrying this mark have been brewed on our pilot kit. Click to find out more.
  1. Job Vacancy: Office and Sales Administrator

    July 15, 2016 by Dave Seymour

    We are looking for a highly-motivated and extremely well-organised person to take on a crucial role at heart of our growing business.

    Candidates for the role of Office and Sales Administrator must be enthusiastic and dedicated, able to multi-task and manage multiple workstreams in a small and busy team.

    As well as having full responsibility for numerous administrative duties critical to the day-to-day running of the business, candidates must be able to take on additional responsibilities as needs arise and balance their workload accordingly.

    In addition to being highly-organised, candidates should also be comfortable with a wide range of IT systems and programs, ideally with experience in using those systems in finance and sales administration.

    The role will regularly afford opportunities to take part in internal and external meetings, events and customer-facing work, so candidates must also be friendly, personable and professional.

    We are offering the chance to be an integral part of an expanding business, in an exciting and vibrant industry. We therefore expect candidates to be able to demonstrate their enthusiasm and pride in their work.

    Please send applications in the form of a CV and covering letter (addressed to Dave Seymour) to

  2. Goodbye to Grisette, Hello to Table Saison

    July 1, 2016 by Dave Seymour

    Friday sees the release of a new beer – 17|05 Table Saison – Lemon & Black Pepper – which also sees a new name for style 17, formerly known as Grisette.

    After refining the core recipe over several iterations, we’ve decided to redesign our Grisette with a slightly lower ABV as well as a different grist and body. We think the name ‘Table Saison’ better encapsulates what we are trying to achieve with the style: a lower strength version of our Saison that remains a modern take on lighter farmhouse ales. All our previous and future recipes under style 17 will be known as Table Saisons.

    17|05, whilst one of our lowest ABV beers, has a complex recipe balancing a variety of flavours and textures. Crisp carbonation brightens the soft grist of pils malt, oats and spelt wheat; whilst the use of  Sicilian lemon juice and zest before fermentation brings a rounded, almost tart finish. Black peppercorns balance the dry and slightly funky yeast character, while hop additions of Cascade and Motueka help boost the beer’s gentle fruitiness.

    Look out for another new Table Saison very soon!


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