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  1. New Job Vacancies at BBNo

    November 28, 2016 by Dave Seymour


    Brew By Numbers (BBNo) is entering an exciting stage of growth. Having come through our start-up phase, we are looking ahead at the challenges and opportunities an established brewery faces. With our bottling line and new tanks in place we can assure consistency and quality of packaged beer like never before. With many exciting opportunities, goals and prospects ahead, now is the perfect time to get on board and join the team. BBNo is looking to fill several roles. All new team members will play a part in developing the BBNo vision and implementing a shared plan through clear objectives.

    The roles we are looking to fill are Lead Brewer, Cellar (Fermentation) Manager and Warehouse Manager.

    Please see links to the job descriptions for the three roles below:

    – Warehouse Manager Job Description

    – Lead Brewer Job Description 

    – Cellar (Fermentation) Manager Job Description

    If you wish to apply, please send a CV with a covering letter to, with “Lead Brewer Application”, “Cellar Manager Application” or “Warehouse Manager Application” in the subject heading, and address your applications to Dave Seymour.

  2. 08|02 Imperial Stout returns this weekend

    November 17, 2016 by Dave Seymour



    Available from the BBNo Taproom from 6pm: 08|02 Stout – Imperial.

    It’s been over two years since we last released 08|02 Stout – Imperial. In that time we’ve learned a lot about making bigger beers and the balance of textures and flavours required to execute them.

    Last week we took a new version of the beer to The Duke’s Head in Highgate for Darker Days, an event celebrating rich beers for the colder months, where it paired beautifully with a Ghanian spicy beef and peanut stew. After its patient maturation and mellowing of its boisterous flavours, it was clear it was ready at last. Friday 18th at the BBNo Taproom sees the official launch of the new 08|02, on draught and in 750ml bottles only.

    Keeping its number but with a refined and improved recipe, the new version of 08|02 uses six different grains – Maris Otter, Munich, Brown, Black & Chocolate malted barley; and rolled oats – to build a rich, luxurious and complex palate.

    However, this is not just a stout with the volume turned up. 08|02 balances the typical roast and cocoa notes with warming, stewed fruit and raisin flavours and rounded, dry bitterness in its finish to keep its balance. It’s a beer for seeing in the end of the year, and can definitely be kept to see in the end of the year after that, too.

    This very special beer will be available for a limited time in 20 litre KeyKeg and 750ml bottles only – from our taproom this Friday 18th at 6pm and then on general release from Monday. Come to our taproom to try it before release, and don’t miss out on this special beer before it’s gone!



  3. Tap Takeover @ The Butcher’s Dog, Dorset

    November 2, 2016 by Dave Seymour
    Tap Takeover and Meet The Brewer, Friday 4th November, 6pm.

    Tap Takeover and Meet The Brewer, Friday 4th November, 6pm.

    This Friday sees our first tap takeover in the county of Dorset, at a fantastic new craft beer bar and bottleshop in Wimborne – The Butcher’s Dog!

    The bar is run by Laura, Dean and John, old friends of BBNo, who we are proud to see pioneering the cause of craft beer in Dorset. Our co-Founder Dave will be at the bar from 6pm on Friday, along with five taps of our latest and freshest beers pouring all night.

    01|01 – SAISON – CITRA – 5.5%
    17|05 – TABLE SAISON – LEMON & BLACK PEPPER – 3.5%
    11|03 – SESSION IPA – MOSAIC – 4.2%
    08|06 – STOUT – OATMEAL – 5.5%

    We love to see passionate people open great outlets for craft beer all over the UK, and we hope locals will support our friends at The Butcher’s Dog for years to come!

    Join us on Friday at the bar for a fun night of fresh London beer. See the Butcher’s Dog’s event page on Facebook for more info.

    The Butcher's Dog, Wimborne.

    The Butcher’s Dog, Wimborne.


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