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  1. Vacancies: Tasting Room Manager & Bar Staff

    May 19, 2017 by Dave Seymour


    Tasting Room Manager

    Brew By Numbers (BBNo) is at an exciting stage.  Having come through our start-up phase, we are looking ahead at the challenges and opportunities an established brewery faces.  One of which is to reinvent the popular BBNo Taproom, as well as introduce new products and methods of service.

    With many exciting opportunities, goals and prospects ahead, now is the perfect time to get on board and join the team.  The successful applicant will play a part in developing the BBNo vision and implementing a shared plan through clear objectives. Below is a link to download the job description for the role of Tasting Room Manager:

    Tasting Room Manager JD

    If you wish to apply, please send a CV with a covering letter to before 31st May, with “Tasting Room Manager Application” in the subject heading, and address your applications to Chris Hall.

    Bar Staff

    We’re also hiring for new bar staff to work on Fridays and Saturdays. If you’ve ever wanted to work in craft beer, this is a great chance to get involved in a small, growing business and get experience and knowledge about a wide range of beer styles. Our Taproom will soon be evolving into something new and exciting, with lots more opportunities for events and in-depth staff training.

    If you’re interested, send an email to listing any relevant experience, with the subject heading “Bar Staff”, addressed to Tiki Murray.

  2. BBNo @ Paris Beer Week

    May 11, 2017 by Dave Seymour

    Find us at Paris Beer Week this Friday and Saturday.

    From the early day of Brew By Numbers we have been excited to observe and be part of a growing craft beer scene in France, so it’s a real pleasure for us to be involved in the 4th Paris Beer Week this year, thanks to our importer Quentin at DBI (! This Friday 12th and Saturday 13th May we’ll be in Paris at a few different events, and we’re hoping to sample the very best of French beer and food while we’re there.

    Here’s a list of where we’ll be and links to the event pages:

    Friday 12th May

    Brewing Workshop at Brew Unique, 1pm – 6pm

    Paris’ public use brewing space welcomes us for a brewing workshop. Meet Chris and Andrew and use the BBNo numbering system to generate some beer recipes!

    Tap Takeover at Hoppy Corner, 7pm

    After our event at Brew Unique, we’re taking over six taps at this popular craft beer cafe:

    • 01|08 Saison – Wai-iti & Lemon – 6.3%
    • 05|11 IPA – Citra & Mosaic – 6.5%
    • 08|06 Stout – Oatmeal – 5.5%
    • 11|25 Session IPA – Citra & HBC 431 – 4.2%
    • 21|09 Pale Ale – NZ Cascade & Pacific Jade – 5.5%
    • 45|01 Belgian IPA – Tettnang Saaz EKG – 6.0%

    Saturday 13th May

    Paris Beer Week ‘Grand Final’ Beer Festival, 12pm

    You can also find us at the showcase beer festival closing Paris Beer Week, with these beers on tap over the course of the festival:

    • 01|08 Saison – Wai-iti & Lemon – 6.3%
    • 11|25 Session IPA – Citra & HBC 431 – 4.2%
    • 21|09 Pale Ale – NZ Cascade & Pacific Jade – 5.5%
    • 45|01 Belgian IPA – Tettnang Saaz EKG – 6.0%


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