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A classic rendition of a Belgian Saison, but without the Brettanomyces funk.  Saaz hops, spices and the saison yeast result in a light and tart beer with a dry finish.  Incredibly refreshing.

STYLE
SAISON
RECIPE
CLASSIC
ABV
TYPICALLY 5.5%
BREWER'S NOTE
A CLASSIC BELGIAN
FARMHOUSE STYLE ALE
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
BBNo. HQ

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