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07
01

Coriander, orange peel and chamomile flowers pair beautifully with Belgian Witbier yeast to create the Pierre Celis re-imagining of this provincial classic.

STYLE
WITBIER
RECIPE
CLASSIC
ABV
TYPICALLY 5.0%
BREWER'S NOTE
BREWED WITH RAW & MALTED WHEAT
PLEASE DRINK FRESH
Malt
Hops
Yeast
Bitterness
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