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08
07

A smooth stout using lactose and Brazilian Cachoeira da Grama wholebean coffee from HasBean. Chocolate and roast flavours are softened by silky milk sugars, finishing on nutty, fruity coffee notes. Gyle 267 packed on 06/02/17.

STYLE
STOUT
RECIPE
COFFEE & MILK
ABV
4.0%
BREWER'S NOTE
WATER, BARLEY, OATS, HOPS,
LACTOSE, COFFEE & YEAST
PLEASE DRINK FRESH
Malt
Hops
Yeast
Bitterness
BBNo. HQ

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