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08
04

Our take on a classic Irish dry stout displays a fruity flavour imparted by the traditional Irish yeast. A late whirlpool addition of Pacifica Hops provides extra fruit aroma atop solid bitterness and compliments the smooth body and chocolatey roast character of this dark ale.

STYLE
STOUT
RECIPE
IRISH DRY
ABV
TYPICALLY 5.4%
BREWER'S NOTE
A CLASSIC IRISH STYLE DRY STOUT
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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