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08
06

Using oats in the grist for this classic style of stout, the beer takes on a silky, creamy body with a smooth, milky, cocoa texture. Gentle bitterness and fresh cold-brew coffee notes complete this rounded, indulgent stout.

STYLE
STOUT
RECIPE
OATMEAL
PINHEAD OATS
ABV
5.7%
BREWER'S NOTE
A RICH, DARK ALE WITH
A SMOOTH, SILKY BODY
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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