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08
05

We used five hundred Poole Rock Oysters – specifically their meat and liquor – and added them at the whirlpool stage for 30 minutes to extract their delicious briney flavour. Expect a gentle, savoury, saline note to this silkily rich, sweet and oatmeal-smooth beer, that really finds the ‘third flavour’ of the classic pairing of oysters and stout.

STYLE
STOUT
RECIPE
OYSTER -
DORSET ROCK OYSTERS
ABV
TYPICALLY 5.4%
BREWER'S NOTE
WITH THANKS TO
DORSET OYSTERS LTD
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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