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10
08

A medley of bright fruit notes from Kenyan wholebean Gatomboya Peaberry (from Workshop Coffee) compliment the chocolate and roast notes of this rich porter. Packed 20/03/2017. Please drink fresh.

STYLE
COFFEE PORTER
RECIPE
GATOMBOYA PB
BY WORKSHOP COFFEE
ABV
6.0%
BREWER'S NOTE
WATER, BARLEY, HOPS,
COFFEE & YEAST
PLEASE DRINK FRESH
Malt
Hops
Yeast
Bitterness
BBNo. HQ

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