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12
03

Through time spent aging in Jim Beam oak barrels, our export strength stout - 08|01 - has picked up nuances of the oak and the bourbon, lending it depth, complexity and length in the finish.

STYLE
BARREL AGED
RECIPE
EXPORT STOUT
ABV
TYPICALLY 8.4%
BREWER'S NOTE
AGED IN JIM
BEAM BARRELS
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
BBNo. HQ

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EMAIL: INFO@BREWBYNUMBERS.COM

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