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13
07

Brewed in collaboration with Restaurant Barr in Copenhagen. We used 01|24, our rye saison, as a base and pitched Brett yeast. We then added green, pink and Sichuan peppercorns. A complex, balanced and spicy dry saison.

STYLE
BRETT AGED
RECIPE
PEPPER & RYE SAISON
ABV
8%
BREWER'S NOTE
A COMPLEX, BALANCED AND SPICY DRY SAISON
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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