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14
03

For our third Tripel, we’re returning to using hops from the southern hemisphere, this time using Australian hop Ella, noted for its pronounced floral and juicy fruit character. The indulgently fruity nose evokes peach and apple blossom, pineapple cocktails and tropical fruit sundaes, whilst that crucially smooth and slick Tripel body all but glides across the palate, with just a prickle of gentle spicing from coriander and orange peel to balance the beer’s yeast character.

STYLE
TRIPEL
RECIPE
ELLA
ABV
9.5%
BREWER'S NOTE
BELGIAN STYLE ALE
WITH AUSTRALIAN HOPS
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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