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14
04

Our fourth take on this classic Abbey style beer uses the modern German hop Hallertau Blanc, noted for its delicate grape and soft fruit notes.

STYLE
TRIPEL
RECIPE
HALLERTAU BLANC
ABV
8.5%
BREWER'S NOTE
ABBEY STYLE ALE WITH
MODERN GERMAN HOPS
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
BBNo. HQ

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