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14
02

This is is a modern interpretation of a Belgian Tripel hopped generously with Wai-iti hops from New Zealand. A tropical fruit punch with a peppery yeast character. Pale, effervescent, and very drinkable.

STYLE
TRIPEL
RECIPE
WAI-ITI
ABV
TYPICALLY 8.5%
BREWER'S NOTE
LAGERED FOR
SIX WEEKS
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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