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16
04

Coffee beans and cacao nibs add gentle roast flavours and rich, berry-sweet notes that merge silkily in this finely-balanced and full-bodied red ale, first brewed for CollabFest 2015 with BrewDog Camden.

STYLE
RED ALE
RECIPE
COFFEE & CHOCOLATE
ABV
6.5%
BREWER'S NOTE
BREWED FOR
COLLABFEST 2015
PLEASE DRINK FRESH
Malt
Hops
Yeast
Bitterness
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