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17
05

Crisp carbonation brightens the soft grist of pils malt, oats and spelt wheat; whilst the use of Sicilian lemon juice and zest before fermentation brings a rounded, almost tart finish.

STYLE
TABLE SAISON
RECIPE
LEMON & BLACK PEPPER
ABV
3.5%
BREWER'S NOTE
A MODERN, LOWER ABV
FARMHOUSE ALE
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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