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17
01

This light Belgian-style farmhouse ale uses juniper and coriander to bring forward subtly spicy notes, while Hallertau Mittelfrüh hops add higher floral and herbal edges to the clean, dry finish.

STYLE
TABLE SAISON
RECIPE
MITTELFRÜH
ABV
TYPICALLY 4.0%
BREWER'S NOTE
BREWED WITH JUNIPER & CORIANDER
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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