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18
08

This dry, funky, grain-forward beer underwent a primary mixed fermentation before being transferred to second-fill Spanish Tempranillo red wine barrels and aged for six months.

STYLE
FARMHOUSE
RECIPE
BIERE DE GARDE
ABV
7.4%
BREWER'S NOTE
AGED IN TEMPRANILLO WINE BARRELS
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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