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18
04

A mixed fermentation sour wheat beer brewed with salt and coriander. Soured in tank with a blend of three different lactic acid bacteria (lactobacillus), this Gose was fermented with both our clean, house saison yeast and a house Brettanomyces culture. Its bright, sour, salt and funk flavours are sharp and fresh, and will continue to evolve over time.

STYLE
FARMHOUSE
RECIPE
GOSE
- CORIANDER & SALT
ABV
4.3%
BREWER'S NOTE
A MIXED FERMENTATION
SOUR WHEAT BEER
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
BBNo. HQ

79 ENID STREET, LONDON SE16 3RA
TEL: +44 (0)20 7237 9794
EMAIL: INFO@BREWBYNUMBERS.COM

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