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18
11

We aged a mixed fermentation saison for 18 months in Spanish Red Wine barrels with quince liquor, then blended it with young 01|04 to create this sour, fruity saison with gentle oak note

STYLE
FARMHOUSE
RECIPE
SOUR QUINCE SAISON
ABV
5.5
BREWER'S NOTE
WITH QUINCE FROM ENGLISH PRESERVES
FLAVOURS WILL EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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