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18
07

Our table saison recipe aged with an additional Brettanomyces culture. Light, dry, funky and refreshing.

STYLE
FARMHOUSE
RECIPE
TABLE SAISON
ABV
3.6%
BREWER'S NOTE
A LIGHT, DRY, FUNKY,
LOW-ABV SAISON
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
BBNo. HQ

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EMAIL: INFO@BREWBYNUMBERS.COM

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