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18
01

The subtle floral and spice notes of our Witbier are turned up loud by the rich tannins and funk of a Burgundy red wine barrel. Brett aging in the wood dries out the flavours smoothly.

STYLE
FARMHOUSE
RECIPE
WITBIER
ABV
TYPICALLY 6%
BREWER'S NOTE
BRETT AGED IN
RED WINE BARRELS
FLAVOURS EVOLVE OVER TIME
Malt
Hops
Yeast
Bitterness
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