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21
12

A tropical and resinous new pale ale recipe, with a silky body boosted by oats and wheat, heavily dry hopped with Ekuanot, Rakau and Wai-iti.

STYLE
PALE ALE
RECIPE
EKUANOT RAKAU & WAI-ITI
ABV
5.2%
BREWER'S NOTE
NATURALLY HAZY, HIGHLY-HOPPED PALE
PLEASE DRINK FRESH
Malt
Hops
Yeast
Bitterness
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