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21
07

A new Pale Ale recipe using New Zealand-grown Cascade hops for their rounded, sweet orange and zesty grapefruit notes. The juicy mouthfeel is balanced by a crisp, dry finish. Gyle 264 packed 23.01.17.

STYLE
PALE ALE
RECIPE
NZ CASCADE
ABV
5.2%
BREWER'S NOTE
WATER, BARLEY, OATS,
WHEAT, HOPS & YEAST
PLEASE DRINK FRESH
Malt
Hops
Yeast
Bitterness
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