BBNO Production Brewer Job Vacancy | Brew By Numbers

Production Brewer

Due to strong growth and a successful crowdfunding campaign Brew By Numbers is looking to add an experienced production brewer to join us on the next exciting chapter of the Brew By Numbers story. If you have what it takes we’d love to hear from you.

To apply, please email a CV and short cover letter to:

Job Summary

Job Description

    • Raw ingredient handling, all aspects of a brew day, transferring wort/beer, yeast handling, packaging, monitoring fermentations etc.
    • Operating brewhouse with maximum attention to detail and accuracy (milling, mashing, lautering, proper gravities etc.)
    • Yeast management (harvesting, pitching and counts/viabilities)
    • Tank management (gravity checks, trub dumps and dry-hopping)
    • CIP and sanitization on all vessels (fermenters, heat exchanger, mash tun and kettle)
    • Mash tun cleaning including removal of spent grain
    • Troubleshooting, technical maintenance and by-the-letter adherence to SOP's
    • Organize production logs, inventory reports, packaging logs etc.
    • Contribute to Pilot-Kit recipe creation and brewing
    • Keep online documentation of all experimental batches, providing information to senior management and the social media manager for blog posts. This may also include pictures and video media.
    • Work and communicate well across all levels of a brewery operation (management, cellar, packaging, suppliers, etc.)
    • Assist with the development of our QA/QC program
    • Work in rotation at our mixed fermentation site in Peckham
    • Maintain brewery equipment as well as facility in general
    • Keep the brew house and packing areas clean and tidy, ensure rubbish is correctly disposed at the end of each shift
    • Record and log all relevant information both physically and online, including liquor analysis, production timings & temperatures, wort DO2, gravity & pH as required
    • Reduce wastage/excess costs without compromising beer quality; updating senior management and SOPs to reflect any changes made;
    • Share in weekend cellaring and brewery functions outside of normal working hours

Required Education, Skills and Qualifications

  • 3 years of experience in a production brewery
  • Strong work ethic and self-starting attitude
  • Good interpersonal skills and team spirit
  • Excellent organization and communication skills
  • The desire to work in a fast-paced, growing company
  • Ability to operate a forklift and pallet jack


  • Free Lunch provided daily
  • Free Beer
  • Occasional travel for beer events

Job Type: Full-time