Due to expansion we're recruiting for a new Production Brewer, please see job summary below.
To apply, please email a CV and short cover letter to: firstname.lastname@example.org
Raw ingredient handling, all aspects of a brew day, transferring wort/beer, yeast handling, packaging, monitoring fermentations etc.
Operating brewhouse with maximum attention to detail and accuracy (malt handling, mashing, lautering, proper gravities etc).
Yeast management (harvesting, pitching and counts/viabilities).
Tank management (gravity checks, trub dumps and dry-hopping).
CIP and sanitization on all vessels (fermenters, heat exchanger, mash tun, kettle and whirlpool).
Mash tun cleaning including removal of spent grain.
Troubleshooting, technical maintenance and by-the-letter adherence to SOP’s.
Organize production logs, inventory reports, packaging logs etc.
Contribute to Pilot-Kit recipe creation and brewing.
Keep online documentation of all experimental batches, providing information to senior management and the social media manager for blog posts. This may also include pictures and video media.
Work and communicate well across all levels of a brewery operation (management, cellar, packaging (canning and kegging), suppliers, etc).
Job Type: Full-time