07 WITBIER - ORANGE & APRICOT | Brew By Numbers
07 APRICOT

Style

07|WITBIER

Recipe

ORANGE & APRICOT

ABV

4.8%

Over 400 Kilos of Apricot puree combined with Orange zest are used to bring the Citrus notes of the new recipe Witbier to life - balancing fruity sweetness against a softly spiced yeast character that keeps the flavours crisp and the body light.

Malt

Yeast

Hops

Bitterness

  • Best Served - 6°
  • Vegan Friendly