10 Coffee Porter - GATOMBOYA PB BY WORKSHOP COFFEE | Brew By Numbers

Style

10|COFFEE PORTER

Recipe

GATOMBOYA PB BY WORKSHOP COFFEE

ABV

6.0%

A medley of bright fruit notes from Kenyan wholebean Gatomboya Peaberry (from Workshop Coffee) compliment the chocolate and roast notes of this rich porter. Packed 20/03/2017. Please drink fresh.

Formerly 10|08.

Malt

Yeast

Hops

Bitterness

  • Best Served - 8°