12|03 Barrel Aged - EXPORT STOUT | Brew By Numbers

Style

12|03|BARREL AGED

Recipe

EXPORT STOUT

ABV

8.4%

Through time spent aging in Jim Beam oak barrels, our export strength stout - 08|01 - has picked up nuances of the oak and the bourbon, lending it depth, complexity and length in the finish.

Malt

Yeast

Hops

Bitterness