BBNO 12|Barrel Aged Imperial Stout - Cacao, Coconut… | Brew By Numbers
12 VANILLA COCONUT CACAU

Style

12|BARREL AGED

Recipe

CACAO, COCONUT & VANILLA

ABV

11%

Imperial Stout - Aged on Burgundy Red Wine barrels. Cacao, Coconuts and Vanilla added after Barrel Aging.

Malt

Yeast

Hops

Bitterness

  • Best Served - 8°