13|01 Brett Aged - SAISON | Brew By Numbers

Style

13|01|BRETT AGED

Recipe

SAISON

ABV

5.5%

Refermented and matured for three months with Brettanomyces Bruxellensis and then aged in bottle for six months. Expect acidic, horsey funkiness.

Malt

Yeast

Hops

Bitterness