13|02 Brett Aged - EXPORT STOUT | Brew By Numbers

Style

13|02|BRETT AGED

Recipe

EXPORT STOUT

ABV

8.2%

The basic stout was brewed in November 2012. In January 2013 we aged the finished beer on new oak before adding Brettanomyces Claussenii and allowing the funky flavours to develop. A special one-off keg was released on 21 December 2013.

Malt

Yeast

Hops

Bitterness