13|07 Brett Aged - PEPPER & RYE | Brew By Numbers

Style

13|07|BRETT AGED

Recipe

PEPPER & RYE

ABV

8.0%

Brewed in collaboration with Restaurant Barr in Copenhagen. We used 01|24, our rye saison, as a base and pitched Brett yeast. We then added green, pink and Sichuan peppercorns. A complex, balanced and spicy dry saison.

Malt

Yeast

Hops

Bitterness