17|01 Table Saison - MITTELFRÜH | Brew By Numbers

Style

17|01|TABLE SAISON

Recipe

MITTELFRÜH

ABV

4.0%

This light Belgian-style farmhouse ale uses juniper and coriander to bring forward subtly spicy notes, while Hallertau Mittelfrüh hops add higher floral and herbal edges to the clean, dry finish.

Malt

Yeast

Hops

Bitterness