17|05 Table Saison - LEMON & BLACK PEPPER | Brew By Numbers

Style

17|05|TABLE SAISON

Recipe

LEMON & BLACK PEPPER

ABV

3.5%

Crisp carbonation brightens the soft grist of pils malt, oats and spelt wheat; whilst the use of Sicilian lemon juice and zest before fermentation brings a rounded, almost tart finish.

Malt

Yeast

Hops

Bitterness