17|10 Table Saison - GINGER (WITH SAAZ AND WAI-ITI) | Brew By Numbers

Style

17|10|TABLE SAISON

Recipe

GINGER (WITH SAAZ AND WAI-ITI)

ABV

3.5%

Natural ginger adds delicate spice notes to our dry, crisp Table Saison.

Malt

Yeast

Hops

Bitterness