18|04 Farmhouse - GOSE - CORIANDER & SALT | Brew By Numbers

Style

18|04|FARMHOUSE

Recipe

GOSE - CORIANDER & SALT

ABV

4.3%

A mixed fermentation sour wheat beer brewed with salt and coriander. Soured in tank with a blend of three different lactic acid bacteria (lactobacillus), this Gose was fermented with both our clean, house saison yeast and a house Brettanomyces culture. Its bright, sour, salt and funk flavours are sharp and fresh, and will continue to evolve over time.

Malt

Yeast

Hops

Bitterness