18|11 Farmhouse - SOUR QUINCE SAISON | Brew By Numbers

Style

18|11|FARMHOUSE

Recipe

SOUR QUINCE SAISON

ABV

5.5%

We aged a mixed fermentation saison for 18 months in Spanish Red Wine barrels with quince liquor, then blended it with young 01|04 to create this sour, fruity saison with gentle oak note

Malt

Yeast

Hops

Bitterness