21|16 Pale Ale - COFFEE | Brew By Numbers

Style

21|16|PALE ALE

Recipe

COFFEE

ABV

5.2%

A juicy pale ale hopped with Huell Melon, Mosaic and Wai-iti. We added Kochere coffee beans; a particularly fruity Ethiopian varietal; during fermentation for a subtle coffee kick. Brewed in collaboration with Round Hill Roastery for London Coffee Festival 2018

Malt

Yeast

Hops

Bitterness