22|01 - 2017 | Brew By Numbers

Style

22|01|

Recipe

2017

ABV

6.2%

A blend of red wine barrel aged saison (~50%) and biére de garde (~30%) from our mixed fermentation projects, and fresh Belgian witbier (~20%). Funk, spice and grain flavours are softened by fruity, floral Brett notes. A complex beer ideal for ageing.

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Yeast

Hops

Bitterness