So far we have only brewed one Amber Ale: 24|02, a collaboration with Estonian brewery Põhjala and named for the date of Estonia's Independence Day. The recipe was inspired by the classic Estonian breakfast dish of kama. To replicate the character of kama as closely as possible in the beer, for the malt grist we used a blend of barley, oats and rye, with some amber and brown malt to add a richer, nutty flavour. To give the fruity, blueberry flavour and aroma, we hopped the beer with Amarillo and Mosaic.