BBNO is looking for a hard-working, organised and experienced Tap Room Duty Manager who enjoys working in a small team but is able to solve problems and work unsupervised. Applicants must possess a mature attitude to work and be able to plan ahead. A good nature and the ability and willingness to communicate are essential, as is the willingness to go the extra mile to ensure the highest quality at all times.
Applicants must possess knowledge of craft beer, an understanding of the craft beer market and have previous cellar management experience. This will be a physical role and applicants should expect to move furniture, kegs and cases of beer by hand, as well as moving stock with a pallet truck. Applicants will be expected to manage a small team and must be willing to take on additional responsibility as the company grows.
The following outlines the roles and responsibilities of the post holder:
This list is not exhaustive but an indication of the roles and responsibilities of the BBNo Tasting Room Duty Manager
In return, BBNo is committed to respecting and valuing all staff, achieving a good work/life balance, giving staff the space to learn and grow alongside BBNo and ensuring all staff play a role in developing and delivering BBNo’s vision and plans.
If you believe you would be suitable for this post please send us a letter of interest and a resume to firstname.lastname@example.org